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61764

Lectin from Phaseolus vulgaris

lyophilized, powder

Synonym(s):

PHA, Red kidney bean Agglutinin

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About This Item

UNSPSC Code:
12352202
EC Number:
232-718-7
NACRES:
NA.56
MDL number:
MFCD00165256
Form:
powder
Assay:
≥70% (biuret)
Biological source:
Phaseolus vulgaris
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biological source

Phaseolus vulgaris

Quality Segment

100

assay

≥70% (biuret)

form

powder

quality

lyophilized

technique(s)

tissue culture: suitable

storage temp.

2-8°C

General description

Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.

Application

Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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