61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonym(s):
PHA, Red kidney bean Agglutinin
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About This Item
Form:
powder
Assay:
≥70% (biuret)
Biological source:
Phaseolus vulgaris
biological source
Phaseolus vulgaris
Quality Level
assay
≥70% (biuret)
form
powder
quality
lyophilized
technique(s)
tissue culture: suitable
storage temp.
2-8°C
General description
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Application
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
低风险生物材料
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Articles
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Lok R Joshi et al.
Frontiers in immunology, 12, 747574-747574 (2021-11-23)
Swine influenza is a highly contagious respiratory disease of pigs caused by influenza A viruses (IAV-S). IAV-S causes significant economic losses to the swine industry and poses challenges to public health given its zoonotic potential. Thus effective IAV-S vaccines are
D Porter et al.
Frontiers in immunology, 13, 1023235-1023235 (2022-11-08)
The use of functional feeds for farmed fish is now regarded as a key factor in improving fish health and performance against infectious disease. However, the mechanisms by which these nutritional components modulate the immune response are not fully understood.
Arishya Sharma et al.
Journal of biomedicine & biotechnology, 2009, 929568-929568 (2009-04-04)
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. "Anasazi beans" using a procedure that involved affinity chromatography on Affi-gel blue gel, fast protein liquid chromatography (FPLC)-ion exchange chromatography on Mono S, and FPLC-gel filtration on Superdex
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 61764-1MG | 04061832700762 |
| 61764-5MG | 04061832700823 |