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About This Item
Quality Level
assay
≥90% phosphorus (P) basis (dry basis)
form
powder
impurities
≤0.1% inorganic phosphorus
loss
≤25.0% loss on drying
color
white
mp
53.27 -53.87 °C ((127.89 - 128.97 °F ) )
solubility
H2O: 50 mg/mL, clear to slightly hazy, colorless to light yellow
cation traces
Na: >10 (mole/m)
suitability
conforms to structure for Proton NMR spectrum
SMILES string
[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)O[C@H]1[C@H](OP([O-])([O-])=O)[C@H](OP([O-])([O-])=O)[C@H](OP([O-])([O-])=O)[C@@H](OP([O-])([O-])=O)[C@@H]1OP([O-])([O-])=O
InChI
1S/C6H18O24P6.12Na/c7-31(8,9)25-1-2(26-32(10,11)12)4(28-34(16,17)18)6(30-36(22,23)24)5(29-35(19,20)21)3(1)27-33(13,14)15;;;;;;;;;;;;/h1-6H,(H2,7,8,9)(H2,10,11,12)(H2,13,14,15)(H2,16,17,18)(H2,19,20,21)(H2,22,23,24);;;;;;;;;;;;/q;12*+1/p-12
InChI key
KETSPIPODMGOEJ-UHFFFAOYSA-B
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Application
- Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.: This research explores the use of phytic acid sodium salt hydrate in iron fortification processes for lentils, addressing iron deficiency in human nutrition and enhancing the nutritional value of lentil-based diets (Podder et al., 2017).
Biochem/physiol Actions
Other Notes
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 68388-10G | 04061835365821 |
| 68388-50G | 04061835365838 |
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