81325
Polygalacturonic acid
≥90% (enzymatic)
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About This Item
Linear Formula:
(C6H8O6)n
CAS Number:
UNSPSC Code:
12352201
NACRES:
NA.25
MDL number:
biological source
synthetic
Quality Level
assay
≥90% (enzymatic)
form
powder
mol wt
Mr 25000-50000(lit.)
color
white to light beige
mp
60 °C ((140 °F ))
storage temp.
room temp
SMILES string
O1[C@@H]([C@@H]([C@H]([C@H]([C@H]1C(=O)O)O)O)O)O
InChI
1S/C6H10O7/c7-1-2(8)4(5(10)11)13-6(12)3(1)9/h1-4,6-9,12H,(H,10,11)/t1-,2+,3+,4-,6-/m0/s1
InChI key
AEMOLEFTQBMNLQ-BKBMJHBISA-N
Application
Polygalacturonic acid may be used to identify, differentiate and characterize plant cell wall degrading polygalacturonase(s) from fungi.
Biochem/physiol Actions
In land plants, polygalacturonic acids are major components of cell wall polysaccharides (pectins). Bound polygalacturonase-inhibiting peptides (PGIP) protect pectin from degradation by fungal polygalacturonases.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
植物油/植物胶产品
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Túlio Ítalo S Oliveira et al.
International journal of biological macromolecules, 101, 1-8 (2017-03-21)
Pectin and cellulose nanocrystals (CNCs) isolated from banana peels were used to prepare films. The effects of a reinforcing phase (CNCs) and a crosslinker (citric acid, CA) on properties of pectin films were studied. Glycerol-plasticized films were prepared by casting
Wayne M Jurick et al.
Phytopathology, 100(1), 42-48 (2009-12-09)
A polygalacturonase (PG) was extracted and purified from decayed tissue of 'Anjou' pear fruit inoculated with Penicillium expansum. Ammonium sulfate precipitation, gel filtration, and cation exchange chromatography were used to purify the enzyme. Both chromatographic methods revealed a single peak
Wayne M Jurick et al.
Mycologia, 104(3), 604-612 (2012-01-14)
A polygalacturonase (PG) isozyme was isolated from Penicillium solitum-decayed Anjou pear fruit and purified to homogeneity with a multistep process. Both gel filtration and cation exchange chromatography revealed a single PG activity peak, and analysis of the purified protein showed
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 81325-50G | 04061835365876 |
| 81325-250G | 04061832626833 |