93546
6-Chloro-3-indolyl β-D-glucopyranoside
≥99.0% (HPLC)
Synonym(s):
Salmon Glu
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About This Item
Empirical Formula (Hill Notation):
C14H16ClNO6
CAS Number:
Molecular Weight:
329.73
NACRES:
NA.83
PubChem Substance ID:
UNSPSC Code:
12352204
MDL number:
Product Name
6-Chloro-3-indolyl β-D-glucopyranoside, ≥99.0% (HPLC)
InChI
1S/C14H16ClNO6/c15-8-2-1-7-3-4-16(9(7)5-8)22-14-13(20)12(19)11(18)10(6-17)21-14/h1-5,10-14,17-20H,6H2/t10-,11+,12+,13-,14+/m1/s1
SMILES string
OC[C@H]1O[C@@H](On2ccc3ccc(Cl)cc23)[C@H](O)[C@@H](O)[C@H]1O
InChI key
CCSMDIRWROWGMP-HTOAHKCRSA-N
assay
≥99.0% (HPLC)
form
powder
shipped in
wet ice
storage temp.
−20°C
Other Notes
Substrate employed in chromogenic medium for the detection of yeasts with β-glucosidase activity.
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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M I de Silóniz et al.
Journal of food protection, 63(5), 651-654 (2000-05-29)
A selective and differential solid medium for the specific detection of some common yeasts frequently causing spoilage in intermediate moisture foods is described. The principle of the method is based on the detection of two enzymes, beta-glucosidase and beta-galactosidase, using
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