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About This Item
Product Name
Amygdalin, ≥99% (HPLC), from apricot kernels
InChI key
XUCIJNAGGSZNQT-SWRVSKMJSA-N
InChI
1S/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10?,11-,12-,13-,14-,15+,16+,17-,18-,19-,20-/m1/s1
SMILES string
OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](OC(C#N)c3ccccc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
apricot kernels
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
<11% water (Karl Fischer)
color
white
mp
223-226 °C
solubility
water: 50 mg/mL, clear to slightly hazy, colorless
storage temp.
room temp
Quality Level
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Application
Biochem/physiol Actions
Other Notes
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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