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Merck
CN

A8426

Albumin, glycated bovine

lyophilized powder

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About This Item

CAS Number:
UNSPSC Code:
12352202
NACRES:
NA.26
MDL number:
eCl@ss:
32160409
Biological source:
bovine
Assay:
≥90% protein basis (biuret)
Form:
lyophilized powder
Technique(s):
cell culture | mammalian: suitable
Concentration:
≥90% protein (biuret)
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biological source

bovine

Quality Level

assay

≥90% protein basis (biuret)

form

lyophilized powder

composition

Protein, ~95% biuret

origin

USA origin

concentration

≥90% protein (biuret)

extent of labeling

1-5 mol hexose (as fructosamine) per mol albumin

technique(s)

cell culture | mammalian: suitable

UniProt accession no.

storage temp.

−20°C

Gene Information

bovine ... ALB(280717)

Physical form

Lyophilized powder containing citrate buffer salts

Preparation Note

Glycated in vitro


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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MicroRNA-29b Inhibits Diabetic Nephropathy in db/db Mice
Hai-YongChen
Molecular Therapy (2004)
D A Armbruster
Clinical chemistry, 33(12), 2153-2163 (1987-12-01)
Glucose molecules are joined to protein molecules to form stable ketoamines, or fructosamines, through glycation, a nonenzymatic mechanism involving a labile Schiff base intermediate and the Amadori rearrangement. The amount of fructosamine in serum is increased in diabetes mellitus owing
Methods for assaying nonenzymatic glycosylation.
A J Furth
Analytical biochemistry, 175(2), 347-360 (1988-12-01)



Global Trade Item Number

SKUGTIN
A8426-50MG04061833258514