Skip to Content
Merck
CN

B3271

Methyl behenate

≥98.5% (capillary GC)

Synonym(s):

Behenic acid methyl ester, Docosanoic acid methyl ester, Methyl docosanoate

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
CH3(CH2)20COOCH3
CAS Number:
929-77-1
Molecular Weight:
354.61
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
24891694
EC Number:
213-207-8
Beilstein/REAXYS Number:
1795147
MDL number:
MFCD00009347

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

Methyl behenate, ≥98.5% (capillary GC)

form

powder

InChI key

QSQLTHHMFHEFIY-UHFFFAOYSA-N

InChI

1S/C23H46O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h3-22H2,1-2H3

SMILES string

CCCCCCCCCCCCCCCCCCCCCC(=O)OC

biological source

synthetic (organic)

assay

≥98.5% (capillary GC)

mp

54-56 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

2-8°C

Quality Level

200

Looking for similar products? Visit Product Comparison Guide

Related Categories

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113.00 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
0000516553
0000516553
0000517278
0000516555
0000516555

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service