C2294
Cod liver oil fatty acid methyl esters
BioReagent, suitable for insect cell culture
Synonym(s):
Fatty acid methyl esters
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About This Item
NACRES:
NA.75
UNSPSC Code:
12352211
biological source
cod liver oil
Quality Segment
product line
BioReagent
form
oil
concentration
15-25% (GC)
technique(s)
cell culture | insect: suitable
impurities
≤6.0 ppt dioxin
solubility
chloroform: 100 mg/mL, clear, colorless to light yellow
shipped in
ambient
storage temp.
2-8°C
Biochem/physiol Actions
Essential fatty acids (FAs) from fish are regarded as a functional food. In particular, cod liver oil is rich in vitamin A, D, E, docosahexaenoic acid and ω3 polyunsaturated fatty acids (PUFA). Thus, cod liver oil serves as a dietary supplement. PUFA′s sourced from marine organism if helpful in the prevention of coronary heart disease. The FA composition of essential oils, is determined by its conversion to fatty acid methyl esters.
Preparation Note
Prepared by transmethylation of cod liver oil.
Other Notes
Natural distribution of saturated and unsaturated fatty acids as methyl esters. With 15-25% ω-3 (octadecatetraenoic, eicosapentaenoic and docosahexaenoic) methyl esters.
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Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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