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Merck
CN

C7290

N-Z-Amine® A

suitable for plant cell culture

Synonym(s):

Peptone from casein

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About This Item

CAS Number:
MDL number:
NACRES:
NA.72
UNSPSC Code:
10171502
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Product Name

N-Z-Amine® A, suitable for plant cell culture

form

powder

nitrogen analysis

~6.5% amino, ~13.1% total

technique(s)

cell culture | plant: suitable

application(s)

agriculture

Quality Level

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Application

N-Z-Amine® A has been used:
  • as a component in MS media add this for in in vitro shoot multiplication
  • as a component in MS media add this for callus induction
  • as a component in N6-basal medium for immature zygotic embryos culturing

General description

N-Z-Amine A is a peptone containing amino acids and peptides derived by the enzymatic hydrolysis of casein protein. N-Z-Amine A may be used as a plant media growth supplement and in microbiological work.

Legal Information

N-Z-Amine is a registered trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

动植物源性产品
低风险生物材料
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Induction of callus and somatic embryogenesis from cotyledon and leaf explants of Yeheb (Cordeauxia edulis Hemsl)
Seyoum Y, et al.
Agriculture, Forestry and Fisheries, 3(6), 464-468 (2014)
Minghe Mo et al.
Mycopathologia, 159(3), 381-387 (2005-05-11)
The effects of carbon and nitrogen sources, carbon-to-nitrogen ratio (C:N) and initial pH value on the growth and sporulation of the nematophagous fungus Pochonia chlamydosporia in liquid culture were examined. Among the 21 carbon sources and 15 nitrogen compounds tested
In vitro propagation of northern red oak (Quercus rubra L.)
Vengadesan G and Pijut PM
In Vitro Cellular & Developmental Biology, 45(4), 474-482 (2009)
Zhan Wu Dai et al.
Journal of experimental botany, 65(16), 4665-4677 (2014-01-31)
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system
Sambhaji Pisal et al.
AAPS PharmSciTech, 7(3), 60-60 (2006-10-10)
The purpose of this research was to apply vacuum foam drying (VFD) for processing of LaSota virus and to screen formulation additives for its stability. The aqueous dispersion of harvest containing sucrose or trehalose in combination with additive (monosaccharides, polymers

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