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CN

D2131

Dextrin from corn

Type II, powder

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About This Item

CAS Number:
9004-53-9
NACRES:
NA.25
PubChem Substance ID:
24893634
UNSPSC Code:
12352201
EC Number:
232-675-4
MDL number:
MFCD00081554

Key Documents

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Product Name

Dextrin from corn, Type II, powder

InChI key

WQZGKKKJIJFFOK-DVKNGEFBSA-N

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

SMILES string

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

biological source

corn

type

Type II

form

powder

color

white

Quality Level

200

Gene Information

human ... PYGM(5837)

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Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
0000450603
0000450602
0000450602
0000450603
0000431758

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Annet Maathuis et al.
Journal of the American College of Nutrition, 28(6), 657-666 (2010-06-03)
To investigate the effect of 5 newly developed maize-based fibers on the activity and composition of the microbiota in the colon. The fibers tested were glucose-based and had variable structures, including 2 resistant starch preparations, soluble corn fiber, pullulan, and
Julie-Anne Nazare et al.
Journal of the American College of Nutrition, 30(1), 63-72 (2011-06-24)
The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE
Maria L Stewart et al.
Annals of nutrition & metabolism, 56(2), 91-98 (2010-01-22)
Average dietary fiber intake in the United States is roughly half of the recommended amount. As new dietary fiber products are introduced to increase fiber intake, it is critical to evaluate the physiological effects of such fibers. This study examined
Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation.
Weaver CM, Martin BR, Story JA, et al.
Journal of Agricultural and Food Chemistry, doi: 10-doi: 10 (2010)
Pascale Rozan et al.
The British journal of nutrition, 100(5), 1004-1010 (2008-04-02)
Glycaemic responses to the dextrin NUTRIOSE 6 (Dex) and the MALTISORB maltitol (Mal) have been studied previously but their effects on vigilance and cognitive performances are still not known. The present study assesses dose-related glycaemic responses following Dex administration and
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Dextran and Polysaccharides Overview

Dextrans are polysaccharides with molecular weights ≥1,000 Dalton, featuring a linear backbone of α-linked d-glucopyranosyl repeating units.

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