E5149
EMB broth
pH 7.2±0.2 (25 °C)
Synonym(s):
Eosin Methylene Blue Broth
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About This Item
UNSPSC Code:
41171606
pH
7.2±0.2 (25 °C)
Quality Segment
Application
Recommended for the isolation and differentiation of gram negative enteric bacteria.
Other Notes
Components (g/L):
Peptic Digest of Animal Tissue 10.00
Dipotassium Phosphate 2.00
Lactose 5.00
Sucrose 5.00
Eosin-Y 0.40
Methylene Blue 0.065
Peptic Digest of Animal Tissue 10.00
Dipotassium Phosphate 2.00
Lactose 5.00
Sucrose 5.00
Eosin-Y 0.40
Methylene Blue 0.065
Regulatory Information
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