G3640
Glu-Glu
≥98% (TLC)
Synonym(s):
L-α-glutamyl-L-glutamic acid
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About This Item
Empirical Formula (Hill Notation):
C10H16N2O7
CAS Number:
Molecular Weight:
276.24
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.26
MDL number:
Product Name
Glu-Glu,
SMILES string
NC(CCC(O)=O)C(=O)NC(CCC(O)=O)C(O)=O
InChI
1S/C10H16N2O7/c11-5(1-3-7(13)14)9(17)12-6(10(18)19)2-4-8(15)16/h5-6H,1-4,11H2,(H,12,17)(H,13,14)(H,15,16)(H,18,19)
InChI key
KOSRFJWDECSPRO-UHFFFAOYSA-N
assay
≥98% (TLC)
form
powder
color
white
storage temp.
−20°C
Quality Level
Related Categories
Biochem/physiol Actions
Glu-Glu is a small anionic dipeptides that may be used in physicochemical analysis of conformations states and protonation patterns.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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C J Jeon et al.
Visual neuroscience, 14(2), 387-393 (1997-03-01)
Glutamate is the probable neurotransmitter of both retinal and cortical afferents to the cat superior colliculus (SC). The present study shows that glutamate is also contained in many postsynaptic neurons in SC. The distribution, morphology, and ultrastructure of neurons in
Sophie Laborie et al.
JPEN. Journal of parenteral and enteral nutrition, 39(6), 729-737 (2014-06-14)
Oxidant stress is implicated in the pathogenesis of bronchopulmonary dysplasia (BPD). Light induces peroxide generation in parenteral nutrition (PN) solutions, creating an oxidant stress. Shielding PN from light decreases its peroxide content, which has nutrition and biochemical benefits in animals
Nobuhiro Takahashi et al.
Oral microbiology and immunology, 17(1), 50-54 (2002-02-28)
Porphyromonas gingivalis, Prevotella intermedia, Prevotella nigrescens and Fusobacterium nucleatum, which can frequently be isolated from periodontal pockets, preferentially utilize proteins and peptides as growth substrates. In this study, we determined the size of peptide that is preferentially utilized as a
Kerstin Borgwardt et al.
Nutrition research (New York, N.Y.), 28(8), 523-531 (2008-12-17)
The leading cause of death in the United States and European countries is coronary heart disease. We hypothesized that the ingestion of soy compounds may not only have beneficial effects on atherosclerotic risk by lowering lipid compounds, but also by
I A Kostanyan et al.
Bioorganicheskaia khimiia, 23(10), 805-808 (1998-03-07)
A specific interaction of [3H]Glu with T lymphocytes from the blood of healthy donors (Kd = 0.236 microM) was revealed and described. It was found that unlabeled quisqualate, a structural analogue of L-glutamic acid, and unlabeled dipeptides Ala-Glu, Glu-Ala, and
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