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G6750

α-D-Glucose 1-phosphate dipotassium salt hydrate

Name: α-<SC>D</SC>-Glucose 1-phosphate dipotassium salt hydrate
Brand: SIGMA

≥99% (HPLC), BioXtra

Synonym(s):

α-D-Glucopyranose 1-phosphate, Cori ester

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About This Item

Empirical Formula (Hill Notation):

C₆H₁₁K₂O₉P · xH₂O

CAS Number:

1233690-06-6

Molecular Weight:

336.32 (anhydrous basis)

MDL number:

MFCD00149436

UNSPSC Code:

12352201

PubChem Substance ID:

24895267

NACRES:

NA.25

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Quality Level

200

biological source

synthetic

product line

BioXtra

assay

≥99% (HPLC)

form

powder

impurities

glucose and starch, essentially free

color

white to off-white

solubility

water: 50 mg/mL, clear, colorless

cation traces

K: 20.4-26.1% (ICP)

storage temp.

−20°C

SMILES string

[K+].[K+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H13O9P.2K.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1

InChI key

VOQGDSVKCMGEFO-FBNUBEQJSA-L

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Related Categories

Biochemicals

Carbohydrates for Biochemical Research

Cell Culture Supplements & Reagents

Chemical Biology

High-Purity Biochemicals and Reagents

General description

α-D-Glucose 1-phosphate is the α-anomeric form of glucose which contains a phosphate group on the primary carbon. It can be converted into the deoxysugar CDP-glucose by the enzyme α-D-Glucose-1-phosphate cytidylyltransferase.

Other Notes

Formerly listed as Grade V.

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品

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Certificates of Analysis (COA)

Lot/Batch Number

0000548005

0000497603

0000497602

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Molecular structure of alpha-D-glucose-1-phosphate cytidylyltransferase from Salmonella typhi.

Nicole M Koropatkin et al.

The Journal of biological chemistry, 279(42), 44023-44029 (2004-08-05)

Dideoxysugars, which display biological activities ranging from mediating cell-cell interactions to serving as components in some antibiotics, are synthesized in various organisms via complex biochemical pathways that begin with the attachment of alpha-D-glucose 1-phosphate to either CTP or dTTP. Here

Chitosan-based thermosensitive hydrogel as a promising ocular drug delivery system: preparation, characterization, and in vivo evaluation.

Xingwei Chen et al.

Journal of biomaterials applications, 27(4), 391-402 (2011-07-14)

The purpose of this study was to evaluate the feasibility of in situ thermosensitive hydrogel based on chitosan in combination with disodium α-d-Glucose 1-phosphate (DGP) for ocular drug delivery system. Aqueous solution of chitosan/DGP underwent sol-gel transition as temperature increased

A deeply divergent phosphoglucomutase (PGM) of Giardia lamblia has both PGM and phosphomannomutase activities.

Sanghamitra Mitra et al.

Glycobiology, 20(10), 1233-1240 (2010-05-29)

Giardia lamblia, which is an important parasitic cause of diarrhea, uses activated forms of glucose to make glycogen and activated forms of mannose to make glycophosphosphoinositol anchors. A necessary step for glucose activation is isomerization of glucose-6-phosphate to glucose-1-phosphate by

Enzymatic hydrolysis of organic phosphates adsorbed on mineral surfaces.

Rickard Olsson et al.

Environmental science & technology, 46(1), 285-291 (2011-11-23)

Esters of phosphoric acid constitute a sizable fraction of the total phosphorus supply in the environment and thus play an important role in the global phosphorus cycle. Enzymatic hydrolysis of these esters to produce orthophosphate is often a required reaction

Structural and biochemical characterization of the N-terminal domain of flocculin Lg-Flo1p from Saccharomyces pastorianus reveals a unique specificity for phosphorylated mannose.

Lyann Sim et al.

The FEBS journal, 280(4), 1073-1083 (2013-01-04)

The mechanism of yeast flocculation is generally considered to be mediated through the interaction of cell surface flocculins and mannan carbohydrates. In the present study, the crystal structure of the soluble 25-kDa lectin domain of flocculin 1 from brewer's yeast

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Global Trade Item Number

SKU	GTIN
G6750-1G	04061826691120
G6750-500MG	04061833271384
G6750-100MG	04061833271377
G6750-50MG	04061833271391

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