G9380
α-D-Glucose 1-phosphate disodium salt hydrate
98-99%
Synonym(s):
α-D-Glucopyranose 1-phosphate, Cori ester
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About This Item
Linear Formula:
C6H11O9PNa2 · xH2O
CAS Number:
Molecular Weight:
304.10 (anhydrous basis)
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
260-154-1
MDL number:
assay
98-99%
form
powder
technique(s)
thin layer chromatography (TLC): suitable
impurities
α-D-glucose 1,6-diphosphate, glucose and starch, essentially free
storage temp.
−20°C
SMILES string
[Na+].[Na+].[H]O[H].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H13O9P.2Na.H2O/c7-1-2-3(8)4(9)5(10)6(14-2)15-16(11,12)13;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6-;;;/m1.../s1
InChI key
YWAUQXHOCBBYLP-FBNUBEQJSA-L
General description
α-D-Glucose 1-phosphate is converted into D-glucose-6-phosphate by the enzyme phosphoglucomutase.
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Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Rickard Olsson et al.
Environmental science & technology, 46(1), 285-291 (2011-11-23)
Esters of phosphoric acid constitute a sizable fraction of the total phosphorus supply in the environment and thus play an important role in the global phosphorus cycle. Enzymatic hydrolysis of these esters to produce orthophosphate is often a required reaction
Lyann Sim et al.
The FEBS journal, 280(4), 1073-1083 (2013-01-04)
The mechanism of yeast flocculation is generally considered to be mediated through the interaction of cell surface flocculins and mannan carbohydrates. In the present study, the crystal structure of the soluble 25-kDa lectin domain of flocculin 1 from brewer's yeast
Xingwei Chen et al.
Journal of biomaterials applications, 27(4), 391-402 (2011-07-14)
The purpose of this study was to evaluate the feasibility of in situ thermosensitive hydrogel based on chitosan in combination with disodium α-d-Glucose 1-phosphate (DGP) for ocular drug delivery system. Aqueous solution of chitosan/DGP underwent sol-gel transition as temperature increased
Global Trade Item Number
| SKU | GTIN |
|---|---|
| G9380-100MG | 04061832390536 |