H3500
Heptadecanoic acid
≥98%
Synonym(s):
C17:0, Heptadecylic acid, Margaric acid, NSC 3743
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
CH3(CH2)15COOH
CAS Number:
Molecular Weight:
270.45
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-027-1
Beilstein/REAXYS Number:
1781004
MDL number:
biological source
synthetic
Quality Level
assay
≥98%
form
powder
bp
227 °C/100 mmHg (lit.)
mp
59-61 °C (lit.)
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)
InChI key
KEMQGTRYUADPNZ-UHFFFAOYSA-N
Application
Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.
Still not finding the right product?
Explore all of our products under Heptadecanoic acid
Storage Class
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the
Sheetal Saini et al.
Frontiers in cellular and infection microbiology, 10, 406-406 (2020-08-28)
Visceral leishmaniasis is a neglected tropical disease caused by Leishmania (L.) donovani parasite in the Indian subcontinent. Macrophages (mϕ) are the harboring cells for parasite and their interactions dictate the pathogenesis of this disease. Polyunsaturated fatty acids are an integral
Louwrens C Hoffman et al.
Foods (Basel, Switzerland), 9(5) (2020-05-21)
The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et
Global Trade Item Number
| SKU | GTIN |
|---|---|
| H3500-1G | 04061833793343 |
| H3500-25G | 04061833793350 |
| H3500-5G | 04061833793367 |