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About This Item
Empirical Formula (Hill Notation):
C10H11N4O8PNa2 · xH2O
CAS Number:
Molecular Weight:
392.17 (anhydrous basis)
NACRES:
NA.51
PubChem Substance ID:
UNSPSC Code:
41106305
MDL number:
Assay:
≥98% (HPLC)
Biological source:
yeast
Form:
powder
Solubility:
water: 50 mg/mL, clear, colorless
Storage temp.:
2-8°C
biological source
yeast
Quality Segment
type
Grade III
assay
≥98% (HPLC)
form
powder
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
SMILES string
[Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
InChI
1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
InChI key
KQCIGEIXDXQSGM-MSQVLRTGSA-L
Application
Inosine 5′-monophosphate disodium salt hydrate has been used:
- as a 5′-ribonucleotide tastant compound in taste-detection threshold tests in chicks
- for standard curve generation in high-performance liquid chromatography (HPLC) to quantify IMP from prawn tail tissue samples
- as a component of McCoy′s 5A complete medium for Plasmodium vivax culture
Inosine 5′-monophosphate (IMP) is used as a substrate to study the distribution, specificity and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).
Biochem/physiol Actions
Inosine 5′-monophosphate (IMP) is a dietary nucleotide that is synthesized from adenosine monophosphate (AMP) in eukaryotes. It is a food additive and is essential for intestinal health and immunity.
Inosine monophosphate, or inosinic acid, is the ribonucleotide of hypoxanthine and the first nucleotide formed during purine synthesis.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| I4625-100MG | 04061831156195 |
| I4625-25G | 04061833856918 |
| I4625-100G | 04061833856901 |
| I4625-5G | 04061833856925 |