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L1395

Lectin from Glycine max (soybean)

Name: Lectin from <I>Glycine max</I> (soybean)
Brand: SIGMA

lyophilized powder, salt, essentially free

Synonym(s):

SBA, Soybean agglutinin

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About This Item

NACRES:

NA.32

UNSPSC Code:

12352202

Form:

lyophilized powder

Biological source:

Glycine max (soybean)

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Properties

biological source

Glycine max (soybean)

Quality Segment

200

form

lyophilized powder

potency

<80 μg per mL agglutination activity

composition

Protein, ≥80% biuret

impurities

salt, essentially free

storage temp.

2-8°C

Description

Biochem/physiol Actions

SBA is not blood group specific but has an affinity for N-acetyl-D-galactosamine.

Preparation Note

Purified by affinity chromatography.

Analysis Note

Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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