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About This Item
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
227-751-9
MDL number:
biological source
bovine milk
Quality Segment
assay
≥99% total lactose basis
form
powder
concentration
≥30% (α-anomer)
color
white to off-white
solubility
water: 50 mg/mL, clear, colorless
storage temp.
room temp
SMILES string
OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O
InChI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5+,6+,7-,8-,9-,10-,11-,12+/m1/s1
InChI key
GUBGYTABKSRVRQ-DCSYEGIMSA-N
General description
Lactose is an important disaccharide in human nutrition, culinary goods, and pharmaceuticals. β-lactose is an isomeric form that is rarely found in nature.
Application
β-Lactose has been used:
- to treat HL-1 cells followed by phorbol dibutyrate (PDB) treatment to study if protein kinase C (PKC) -stimulated accumulation is mediated through galectin-3
- as a component of a media to analyze the extracellular production of protein
- along with recombinant galectin-3 to treat cells for the detection of galectin-3 cell surface binding
- along with recombinant galectin-3 or a control protein to stimulate T cells for apoptosis assay
Biochem/physiol Actions
Lactose, an excipient in a various medication, is used as an additive in a variety of foods. It is utilized as a commercial additive in the food industry due to its texture, flavor, and adhesive characteristics.
Beta-Lactose is the beta-pyranose form of the compound lactose.
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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