L3768
Lysing Enzymes from Aspergillus sp.
solid
Synonym(s):
Cellulase, Lysing Enzymes, Pectinase
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About This Item
NACRES:
NA.54
UNSPSC Code:
12352204
Biological source:
Aspergillus niger
biological source
Aspergillus niger
Quality Segment
form
solid
technique(s)
cell based assay: suitable
input
plant, fungi and insect sample(s)
suitability
suitable for cell lysis
application(s)
cell analysis
storage temp.
2-8°C
General description
Lysing enzymes are also known as lytic enzymes or cell wall lytic enzymes.
Application
Lysing Enzymes from Aspergillus sp. has been used:
Lysing Enzymes from Aspergillus sp. has been used to digest the cell walls to create pulse-field gel plugs.
Biochem/physiol Actions
Lysing enzymes are a group of enzymes that can break down the cell walls of microorganisms. These enzymes play a crucial role in various biological processes, including cell lysis, tissue dissociation, and protein extraction. Lysing enzymes are commonly used in research, biotechnology, and clinical applications. They are especially useful in DNA extraction, where they help to release genetic material from cells by breaking down the cell walls. This enables efficient isolation and purification of DNA for downstream analyses. Cellulases are a class of enzymes that degrade cellulose, a major component of plant cell walls, into simpler sugars. These sugars can be utilized as raw materials to produce biofuels, biobased chemicals, plastics, and various other materials. Pectinases are a group of enzymes that hydrolyze pectic substances found in microorganisms and higher plants. They can break down the pectin-containing compounds synthesized by plants and microbes.
Analysis Note
Contains pectinase and cellulase activities.
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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