L5137
β-Lactoglobulin A from bovine milk
Isoelectric focusing marker, pI 5.1
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Form:
powder
Biological source:
bovine milk
biological source
bovine milk
Quality Segment
form
powder
technique(s)
isoelectric focusing (IEF): suitable
pI
5.1
UniProt accession no.
storage temp.
−20°C
Gene Information
bovine ... LGB(280838)
General description
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.
Application
β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing.
Biochem/physiol Actions
A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It has an eight-stranded β-barrel (strands A-H) succeeded by a three-turn α-helix and a final β-strand (strand I) that forms part of the dimerization interface.
Still not finding the right product?
Explore all of our products under β-Lactoglobulin A from bovine milk
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.