biological source
bovine milk
Quality Level
form
saline suspension
technique(s)
affinity chromatography: suitable
matrix
6% beaded agarose
matrix activation
divinyl sulfone
matrix attachment
hydroxyl
matrix spacer
5 atoms
capacity
6-25 mg/mL binding capacity (lectin from Arachis hypogaea)
suitability
suitable for chromatography
storage temp.
2-8°C
Application
α-Lactose-agarose has been used:
- in protein chromatography to purify galectins from lysed bacteria cells
- to capture ricin based on lectin-carbohydrate affinity
- to study microneme proteins and host-parasite cell surface receptors
α-lLactose-agarose is used in protein chromatography, affinity chromatography and carbohydrate matrices. α--Lactose-agarose has been used to study microneme proteins and host-parasite cell surface receptors.
Physical form
Suspension in 0.15 M NaCl, 0.01 M sodium phosphate, pH 6.8, containing 0.02% sodium azide
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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