P0916
Anti-Pig IgG (whole molecule) antibody produced in rabbit
whole antiserum
Synonym(s):
Anti-Porcine IgG (whole molecule) antibody produced in rabbit, Anti-Swine IgG (whole molecule) antibody produced in rabbit
Product Name
Anti-Pig IgG (whole molecule) antibody produced in rabbit, whole antiserum
biological source
rabbit
conjugate
unconjugated
antibody form
whole antiserum
antibody product type
secondary antibodies
clone
polyclonal
contains
15 mM sodium azide
technique(s)
indirect ELISA: 1:40,000
quantitative precipitin assay: 2.8 mg/mL
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
Quality Level
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Related Categories
Application
Anti-Pig IgG (whole molecule) antibody produced in rabbit has been used in enzyme linked immuno sorbent assay (ELISA) and quantitative precipitin assay.
Anti-Pig IgG (whole molecule) antibody produced in rabbit has been used in radial immunodiffusion and single radial immunodiffusion.
Biochem/physiol Actions
IgG antibody provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defense of the neonate against infections.
Immunoglobulin G (IgG) participates in hypersensitivity type II and type III. It mainly helps in immune defense.
The antiserum is determined to be immunospecific for pig IgG.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
General description
Immunoglobulin is a glycoprotein, with two heavy chain and two light chain connected by disulfide bond. IgG is a major class of immunoglobulin. IgG has five subclasses, such as- IgG1, IgG3, IgG2a and IgG2b.
Physical form
Supplied as a liquid containing 15 mM sodium azide as preservative.
Preparation Note
For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.
treated to remove lipoproteins
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Storage Class
10 - Combustible liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Relationships between passive absorption of immunoglobulin G by the piglet and plasma concentrations of immunoglobulin G at weaning
Livestock Science (2003)
Relationships between passive absorption of immunoglobulin G by the piglet and plasma concentrations of immunoglobulin G at weaning
Rooke JA, et al.
Livestock Production Science, 81(2), 223-234 (2003)
Anri Miyama et al.
International ophthalmology, 35(4), 575-586 (2014-09-06)
Immunoglobulin G (IgG) antibodies are involved in type II and type III hypersensitivity. We evaluated the relation between perennial allergic conjunctivitis and serum levels of specific IgG for cat allergens. A prospective study was conducted in patients with seasonal allergic
Kateryna Goncharova et al.
PloS one, 12(6), e0180002-e0180002 (2017-06-29)
Neurological disorders are among the main clinical problems affecting preterm children and often result in the development of communication and learning disabilities later in life. Several factors are of importance for brain development, however the role of immunoglobulins (passive immunity
Kateryna Pierzynowska et al.
Journal of immunology research, 2020, 3813250-3813250 (2020-02-25)
The current study is aimed at highlighting the impact of enterally or parenterally applied immunoglobulins (Igs) on polyunsaturated fatty acid (PUFA) absorption in newborn pigs. Piglets were chosen as the appropriate model since they are born agammaglobulinemic and any effects
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