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Merck
CN

P1185

1,2-Dipalmitoyl-sn-glycero-3-phospho-L-serine sodium salt

≥99% (TLC)

Synonym(s):

L-α-Phosphatidyl-L-serine, dipalmitoyl sodium salt

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About This Item

Linear Formula:
C38H73NO10PNa
CAS Number:
40290-42-4
Molecular Weight:
757.95
NACRES:
NA.25
PubChem Substance ID:
24898170
UNSPSC Code:
12352211
MDL number:
MFCD00466991

Key Documents

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InChI

1S/C38H74NO10P.Na/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-36(40)46-31-34(32-47-50(44,45)48-33-35(39)38(42)43)49-37(41)30-28-26-24-22-20-18-16-14-12-10-8-6-4-2;/h34-35H,3-33,39H2,1-2H3,(H,42,43)(H,44,45);/q;+1/p-1/t34-,35+;/m1./s1

SMILES string

[Na+].CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C([O-])=O)OC(=O)CCCCCCCCCCCCCCC

InChI key

GTLXLANTBWYXGW-CEGNZRHUSA-M

assay

≥99% (TLC)

form

powder

functional group

phospholipid

lipid type

phosphoglycerides

storage temp.

−20°C

Quality Level

100

Related Categories

pictograms

Flame
GHS02

signalword

Warning

hcodes

H228

Hazard Classifications

Flam. Sol. 2

Storage Class

4.1B - Flammable solid hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
MKCR1106
MKCL9391
MKCD6015
MKBW5077V
MKBR6487V

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S Mitra et al.
European biophysics journal : EBJ, 48(2), 119-129 (2018-11-27)
The large number of potential applications of ionic liquids (ILs) requires an understanding of their environmental impacts including their adverse effects on microorganisms living in soil and water. The molecular mechanism of toxic activities of these liquids is yet to
Éder Dos Santos Souza et al.
Analytical and bioanalytical chemistry, 412(6), 1431-1439 (2020-01-09)
Triatominae are hematophagous insects involved in the transmission of Chagas disease. Among the 19 genera of the subfamily, those with the highest epidemiological importance regarding the dissemination of Trypanosoma cruzi are Panstrongylus, Rhodnius, and Triatoma. Of these three genera, Rhodnius
Cosima D Calvano et al.
Journal of mass spectrometry : JMS, 49(9), 831-839 (2014-09-18)
In foodstuffs, one of the main factors inducing modifications in phospholipids (PLs) structure is the heat treatment. Among PLs, only phosphatidylethanolamines and phosphatidylserines, due to their free amino group, can be involved in Maillard reaction and can form adducts with

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