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Product Name
Peroxidase from horseradish, Highly stabilized, essentially salt-free, lyophilized powder, 200-300 units/mg solid (using pyrogallol)
SMILES string
[O+H2]O[O-]
InChI key
JSPLKZUTYZBBKA-UHFFFAOYSA-N
InChI
1S/H2O3/c1-3-2/h1-2H
biological source
horseradish
form
essentially salt-free, lyophilized powder
specific activity
200-300 units/mg solid (using pyrogallol)
mol wt
~44 kDa
absorbance ratio
RZ 2.6-3.4
storage temp.
2-8°C
Quality Level
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Related Categories
Analysis Note
Application
Biochem/physiol Actions
Disclaimer
General description
Other Notes
Preparation Note
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Discover our peroxidase from horseradish enzymes, products, substrates, and inhibitors for your ELISA, immunoassay, and protein application needs.
Protocols
This procedure is for the determination of Peroxidase enzymatic activity using Pyrogallol as the substrate.
To standardize a procedure for the assay of Peroxidase using 2,2'-Azino-bis(3-Ethylbenzthiazoline-6-Sulfonic Acid) as a substrate.
Reinheitszahl (RZ) is the ratio of absorbance due to hemin (A403, Soret region) to absorbance due to protein (A275).
该实验程序用于使用连苯三酚作为底物测定过氧化物酶的酶活性。
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