Product Name
Papain Agarose from papaya latex, lyophilized powder, 90-150 units/mL packed gel
biological source
papaya (latex)
form
lyophilized powder
specific activity
90-150 units/mL packed gel
mol wt
21 kDa
extent of labeling
3,000-5,000 units per g agarose (at pH7.0 at 30 °C.)
matrix
beaded agarose
storage temp.
−20°C
Quality Level
Related Categories
Application
Biochem/physiol Actions
Also hydrolyzes esters and amides.
. The pH optimum is 6.0-7.0
. Papain hydrolyzes esters and amides. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.
Other Notes
Physical form
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Regulatory Information
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Articles
Uncover properties and applications of the cysteine protease papain and find inhibitors, substrates, and other papain products.
木瓜蛋白酶是肽酶C1家族的一种半胱氨酸蛋白酶。它由单一多肽链组成,含有三个二硫键和一个酶活性所必需的巯基。
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