biological source
animal (meat)
Quality Segment
product line
BioReagent
form
powder
technique(s)
cell culture | mammalian: suitable, cell culture | plant: suitable
solubility
H2O: 50 mg/mL
shipped in
ambient
storage temp.
room temp
SMILES string
O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC
InChI
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
InChI key
AIUDWMLXCFRVDR-UHFFFAOYSA-N
General description
蛋白胨是培养基的重要成分,它是通过用蛋白水解酶消化瘦肉而产生的。它是部分代谢蛋白质的一种复杂混合物。蛋白胨是细菌生长的营养来源。
Application
来自动物组织的蛋白胨已被用作培养基中的试剂。它也已被用作管腔灌注的刺激物。
研究其对小鼠原代结肠培养物中胰高血糖素样肽-1(GLP-1)分泌和 L 细胞中 Ca2+ 动力学的影响。
Other Notes
酶水解物
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)