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S4001

Stachyose hydrate

≥98% (HPLC)

Synonym(s):

α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc-(1→2)-β-D-Fru, β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside, Lupeose

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About This Item

Empirical Formula (Hill Notation):
C24H42O21 · xH2O
CAS Number:
54261-98-2
Molecular Weight:
666.58 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
24899577
EC Number:
207-427-3
Beilstein/REAXYS Number:
5710666
MDL number:
MFCD00149457
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biological source

plant (Stachys tuberifera)

Quality Level

200

assay

≥98% (HPLC)

form

powder

technique(s)

HPLC: suitable

color

white

mp

110 °C ((230 °F))

solubility

water: 50 mg/mL, clear to very slightly hazy, colorless

application(s)

advanced drug delivery

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](O[C@]4(CO)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C24H42O21.H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;/h6-23,25-38H,1-5H2;1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;/m1./s1

InChI key

YDBMRUQRXAFOAH-KTDNCYJLSA-N

Biochem/physiol Actions

Stachyose belongs to the raffinose family of oligosaccharides (RFOs)

Preparation Note

Prepared by a modification of the procedure of von Plante, A. and Schulze, E., Ber., 23, 1692 (1890).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品

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Certificates of Analysis (COA)

Lot/Batch Number
0000541950
0000541949
0000532450
0000532450
0000541950

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Dumitrita Iftime et al.
Plant science : an international journal of experimental plant biology, 180(1), 24-30 (2011-03-23)
We expressed the stachyose synthase from adzuki bean (Vigna angularis) in Arabidopsis thaliana, under the control of the constitutive CaMV 35S promoter. Transgenic lines had only trace amounts of stachyose under normal growth conditions but accumulated stachyose to similar levels
Antonia Montilla et al.
Journal of agricultural and food chemistry, 59(19), 10705-10711 (2011-09-03)
The influence of reaction conditions for oligosaccharide synthesis from stachyose using a commercial enzymatic preparation from Aspergillus aculeatus (Pectinex Ultra SP-L) was studied. Oligosaccharides were analyzed by gas chromatography with flame ionization detection (GC-FID) and matrix-assisted laser desorption/ionization-time-of-flight-mass spectrometry (MALDI-TOF-MS).
Raquel dos Santos et al.
Annals of botany, 111(3), 385-393 (2012-12-25)
There is a great need to search for natural compounds with superior prebiotic, antioxidant and immunostimulatory properties for use in (food) applications. Raffinose family oligosaccharides (RFOs) show such properties. Moreover, they contribute to stress tolerance in plants, acting as putative
View All Related Papers

Global Trade Item Number

SKUGTIN
S4001-500MG04061836924393
S4001-10MG04061836924331
S4001-1G04061836924379
S4001-100MG04061836924294