S7629
Starch Azure
solid
Synonym(s):
Starch–Remazol brilliant blue R, RBB-Starch, Remazol brilliant blue R dyed starch, Starch Azure
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Product Name
Starch Azure, Potato starch covalently linked with Remazol Brilliant Blue R
Quality Level
form
solid
Looking for similar products? Visit Product Comparison Guide
General description
Substrate for colorimetric determination of α-amylase.
Application
Starch Azure has been used as a substrate to measure amylase activity in in vitro α-amylase inhibition assay
Biochem/physiol Actions
Starch Azure serves as a substrate for α-amylase activity measurement.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Physiochemical properties of encapsulated bitter melon juice using spray drying
Wang L, et al.
Bioactive Carbohydrates and Dietary Fibre (2021)
Griselda Ma Chávez-Camarillo et al.
PloS one, 17(3), e0264734-e0264734 (2022-03-02)
The kinetics of growth and α-amylase production of a novel Candida wangnamkhiaoensis yeast strain were studied in single-stage steady-state continuous cultures. This was performed in a split-cylinder internal-loop airlift bioreactor, using a variety of carbon sources as fermentation substrates. Results
Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.)
Wang Li, et al.
Food Bioscience, 29, 73-80 (2019)
Gábor Lehoczki et al.
Carbohydrate polymers, 183, 263-266 (2018-01-22)
Despite being widely used, there is no standard protocol for α-amylase activity measurement with starch azure substrate. Boiling pre-treatment of starch azure suspension increased the reaction rate of hydrolysis catalysed by human salivary α-amylase (HSA) or porcine pancreatic α-amylase (PPA)
N T Lao et al.
The Plant journal : for cell and molecular biology, 20(5), 519-527 (2000-01-29)
beta-Amylase is one of the most abundant starch degrading activities found in leaves and other plant organs. Despite its abundance, most if not all of this activity has been reported to be extrachloroplastic and for this reason, it has been
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| S7629-25G | 04061832925431 |
| S7629-5G | 04061836960148 |
| S7629-1G | 04061836960131 |
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service