SAE0013
Oxyrase ® for Broth
Synonym(s):
OB
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About This Item
NACRES:
NA.54
UNSPSC Code:
12352204
General description
Oxyrase for Broth is a sterile enzyme formulation that uses the Oxyrase Enzyme System to produce anaerobic conditions in different bacteriological broth media. Oxyrase for Broth facilitates growth of anaerobes, such as for reviving lyophiles. Oxyrase for Broth is a ready-to-use product that renders broth anaerobic in 10-15 minutes, and continues to remove oxygen from the container headspace beyond that time.
Application
Oxyrase® for broth has been used in reinforced clostridial media to provide an anaerobic environment for culturing Bifidobacterium adolescentis. It has also been used as a component in PMM/imaging media for oxygen-free microscopy experiments to remove oxygen.
Biochem/physiol Actions
Oxyrase® for broth is useful to cultivate species like Shigella sonnei and Shewanella oneidensis.It also provides anaerobic conditions for cultivating species like Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa.
Preparation Note
Store at -20 °C. (Long Term Storage)
Analysis Note
Oxyrase contains a penicillin binding protein that may interfere with penicillin and some related antibiotics.
Legal Information
Oxyrase is a registered trademark of Oxyrase, Inc.
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Instructions
Ken H Liu et al.
Nature metabolism, 3(12), 1694-1705 (2021-12-22)
Obesity and obesity-related metabolic disorders are linked to the intestinal microbiome. However, the causality of changes in the microbiome-host interaction affecting energy metabolism remains controversial. Here, we show the microbiome-derived metabolite δ-valerobetaine (VB) is a diet-dependent obesogen that is increased
Patricia A Bradford et al.
Antimicrobial agents and chemotherapy, 49(9), 3903-3909 (2005-08-30)
Tigecycline is a broad-spectrum glycylcycline antibiotic with activity against not only susceptible gram-positive and gram-negative pathogens but also strains that are resistant to many other antibiotics. In the process of determining quality control (QC) limits for the American Type Culture
Andrew P Jacobson et al.
Journal of AOAC International, 87(5), 1115-1122 (2004-10-21)
Alternative methods of reducing oxygen during anaerobic enrichment in the Bacteriological Analytical Manual (BAM) Shigella culture method were evaluated and compared to the current and less practical GasPak method. The alternative anaerobic methods included the use of reducing agents in
Global Trade Item Number
| SKU | GTIN |
|---|---|
| SAE0013-100ML | 04061838072153 |
| SAE0013-6X10ML | 04061838114822 |
| SAE0013-50ML | 04061838356871 |