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About This Item
Empirical Formula (Hill Notation):
C11H12O4
CAS Number:
Molecular Weight:
208.21
UNSPSC Code:
12352205
NACRES:
NA.25
MDL number:
biological source
plant
assay
≥90% (LC/MS-ELSD)
form
solid
mol wt
208.21
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
storage temp.
−20°C
SMILES string
O(CC)C(=O)\C=C\c1cc(c(cc1)O)O
InChI
1S/C11H12O4/c1-2-15-11(14)6-4-8-3-5-9(12)10(13)7-8/h3-7,12-13H,2H2,1H3/b6-4+
InChI key
WDKYDMULARNCIS-GQCTYLIASA-N
General description
Ethyl dihydroxycinnamate, or ethyl caffeate, is a sesquiterpene lactone classified as a caffeic acid derivative. It naturally occurs in plants like coffee, tea, and fruits. This plant metabolite boasts diverse biological properties, including anti-oxidative, anti-inflammatory, anti-cancer, anti-diabetic, neuroprotective, and antimicrobial effects.
Application
It is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.
Biochem/physiol Actions
Ethyl dihydroxycinnamate exhibits potent cytotoxicity, inhibits COX-2 and P-hydroxybenzoic acid, both involved in inflammation and cytokine synthesis. It demonstrates antibacterial efficacy against MRSA and Bacillus subtilis and inhibits cancer cell growth, countering tumor formation.
Features and Benefits
- High quality compound suitable for multiple research applications
- Compatible with HPLC and mass spectrometry techniques
Other Notes
For additional information on our range of Biochemicals, please complete this form.
Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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