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About This Item
Linear Formula:
CH3CH(OH)CH(NH2)COOH
CAS Number:
Molecular Weight:
119.12
UNSPSC Code:
12352209
NACRES:
NA.75
PubChem Substance ID:
EC Number:
201-300-6
Beilstein/REAXYS Number:
1721647
MDL number:
InChI key
AYFVYJQAPQTCCC-STHAYSLISA-N
InChI
1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1
SMILES string
C[C@H](O)[C@@H](N)C(O)=O
product line
BioReagent
assay
≥98.5% (HPLC)
form
powder
technique(s)
cell culture | insect: suitable, cell culture | mammalian: suitable
color
white to off-white
mp
244 °C (dec.) (lit.)
Quality Level
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General description
L-Threonine is an essential proteinogenic amino acid incorporated into proteins as directed by the genetic code. Threonine is a polar amino acid with a hydroxyl containing R-group that can participate in glycosylation reactions.
Application
For use in insect and mammalian cell culture applications where the pure L-form is not required.
This DL-Threonine has been qualified for use in animal and insect cell culture applications.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
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