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Merck
CN

T6543

Tricosanoic acid

≥99% (capillary GC)

Synonym(s):

Tricosylic acid

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About This Item

Linear Formula:
CH3(CH2)21COOH
CAS Number:
Molecular Weight:
354.61
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
219-419-7
Beilstein/REAXYS Number:
1795192
MDL number:
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SMILES string

CCCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI key

XEZVDURJDFGERA-UHFFFAOYSA-N

InChI

1S/C23H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h2-22H2,1H3,(H,24,25)

biological source

synthetic (organic)

assay

≥99% (capillary GC)

form

powder

Quality Level

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

2-8°C

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Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Takahisa Mori et al.
Nutrients, 12(8) (2020-08-19)
Dietary triglycerides influence fatty acid (FA) serum concentrations and weight percentages (wt %), which may be associated with the age of onset of acute ischemic stroke (AIS). We investigated the correlations between serum FA levels and proportions at admission and
S Kolusheva et al.
Journal of the American Chemical Society, 123(3), 417-422 (2001-07-18)
Biomolecular recognition of antigens and epitopes by antibodies is a fundamental event in the initiation of immune response and plays a central role in a variety of biochemical processes. Peptide binding requires, in many cases, presentation of the peptides at
P Palma-Granados et al.
Animal : an international journal of animal bioscience, 13(10), 2406-2418 (2019-05-08)
The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular fat (IMF), and differential responses between fatty and lean pigs. Carcass traits and lipogenic enzyme activities and gene expression
Samaneh Ghasemifard et al.
Nutrients, 7(7), 5628-5645 (2015-07-18)
The recommendations on the intake of long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) vary from eating oily fish ("once to twice per week") to consuming specified daily amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ("250-500 mg per
Pierre Le Pogam et al.
Scientific reports, 9(1), 9343-9343 (2019-06-30)
A joint metabolomic and lipidomic workflow is used to account for a potential effect of millimeter waves (MMW) around 60 GHz on biological tissues. For this purpose, HaCaT human keratinocytes were exposed at 60.4 GHz with an incident power density of 20 mW/cm²

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