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About This Item
Linear Formula:
[CH3(CH2)8COOCH2]2CHOCO(CH2)8CH3
CAS Number:
Molecular Weight:
554.84
Beilstein:
1717683
EC Number:
MDL number:
UNSPSC Code:
41141833
PubChem Substance ID:
NACRES:
NA.25
Quality Level
Assay
≥99% (GC)
form
powder
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCC)OC(=O)CCCCCCCCC
InChI
1S/C33H62O6/c1-4-7-10-13-16-19-22-25-31(34)37-28-30(39-33(36)27-24-21-18-15-12-9-6-3)29-38-32(35)26-23-20-17-14-11-8-5-2/h30H,4-29H2,1-3H3
InChI key
LADGBHLMCUINGV-UHFFFAOYSA-N
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Related Categories
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Erna Subroto et al.
Journal of food science and technology, 54(5), 1286-1292 (2017-04-19)
A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L
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Microbial cell factories, 20(1), 59-59 (2021-03-05)
Oleaginous filamentous fungi can accumulate large amount of cellular lipids and potentially serve as a major source of oleochemicals for food, feed, chemical, pharmaceutical, and transport industries. Transesterification of microbial oils is an essential step in microbial lipid production at
Dewi van Harskamp et al.
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A new method for accurately analyzing octanoate enrichment in plasma was developed and validated. Samples were derivatized directly in plasma by transesterification with isobutanol and were analyzed by gas chromatography-mass spectrometry (GC-MS). This method was developed to analyze the precursor
R T Mabayo et al.
The Journal of nutrition, 122(8), 1702-1705 (1992-08-01)
Whether medium-chain triacylglycerols (MCT) affect the plasma concentration of cholecystokinin (CCK) and crop-emptying rate in chicks was investigated after 0, 30, 60, 90, 120 or 180 min of diet intubation. Triacylglycerol sources used were corn oil [containing long-chain triacylglycerols (LCT)]
Heba A Elgizawy et al.
Journal of medicinal food, 24(1), 89-100 (2020-06-26)
Resveratrol (RES) (trans-3, 5,-4'-trihydroxystilebene) is a multi-biofunctional compound found in a variety of plants such as grapes and mulberries. Studies of nanoencapsulated resveratrol have indicated that this compound can inhibit the growth of cancer cells and free radicals. The aim
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