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T8375

Sigma-Aldrich

DL-Threonine

≥95% (titration)

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Synonym(s):
(±)-2-Amino-3-hydroxybutyric acid
Linear Formula:
CH3CH(OH)CH(NH2)COOH
CAS Number:
80-68-2
Molecular Weight:
119.12
Beilstein:
1721647
EC Number:
201-300-6
MDL number:
MFCD00063722
PubChem Substance ID:
24900522
NACRES:
NA.26

Quality Level

200

Assay

≥95% (titration)

form

powder

impurities

≤30% allo-threonine

color

white to off-white

mp

244 °C (dec.) (lit.)

SMILES string

C[C@H](O)[C@@H](N)C(O)=O

InChI

1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1

InChI key

AYFVYJQAPQTCCC-STHAYSLISA-N

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Pradeep K Das Mohapatra et al.
Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi, 42(2), 172-175 (2009-07-15)
Microbial tannase (tannin acyl hydrolase, EC 3.1.1.20), a hydrolysable tannin-degrading enzyme, has gained importance in various industrial processes, and is used extensively in the manufacture of instant tea, beer, wine, and gallic acid. Tannase is an inducible enzyme, and hydrolysable
Guo-qiang Zhang et al.
Analytical biochemistry, 409(1), 130-137 (2010-10-19)
Bacillus amyloliquefaciens has been a major workhorse for the production of a variety of commercially important enzymes and metabolites for the past decades. Some subspecies of this bacterium are recalcitrant to exogenous DNA, and transformation with plasmid DNA is usually
Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact

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