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V1381

Methyl trans-vaccenate

Name: Methyl <I>trans</I>-vaccenate
Brand: SIGMA

≥99% (capillary GC), liquid

Synonym(s):

trans-11-Octadecenoic acid methyl ester, Methyl trans-11-octadecenoate

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About This Item

Empirical Formula (Hill Notation):

C₁₉H₃₆O₂

CAS Number:

6198-58-9

Molecular Weight:

296.49

NACRES:

NA.25

PubChem Substance ID:

24900716

UNSPSC Code:

12352211

EC Number:

228-251-3

MDL number:

MFCD00064484

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biological source

synthetic (organic)

Quality Level

100

assay

≥99% (capillary GC)

form

liquid

functional group

ester

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

[H]\C(CCCCCC)=C(\[H])CCCCCCCCCC(=O)OC

InChI

1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h8-9H,3-7,10-18H2,1-2H3/b9-8+

InChI key

PVVODBCDJBGMJL-CMDGGOBGSA-N

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Related Categories

Biochemicals

Chemistry & Biochemicals

Packaging

Sealed ampule.

pictograms

GHS07

signalword

Warning

hcodes

H315,H319,H335

pcodes

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

143.6 °F - closed cup

flash_point_c

62 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

Dragan Vasilev et al.

Meat science, 162, 108020-108020 (2019-12-08)

The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle

Effects of Lactation Stage and Individual Performance on Milk cis-9, trans-11 Conjugated Linoleic Acids Content in Dairy Cows.

T Wang et al.

Asian-Australasian journal of animal sciences, 26(2), 189-194 (2013-02-01)

The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk cis-9, trans-11 CLA content from dairy cows

Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids.

Veronika M Lieb et al.

Journal of agricultural and food chemistry, 65(18), 3617-3626 (2017-04-25)

Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortés, Elaeis guineensis Jacq., and their interspecific hybrids. The latter featured the highest mesocarp-to-fruit ratios (77.9-78.2%). The total lipid contents

Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese.

R Bodkowski et al.

Journal of dairy science, 99(1), 57-67 (2015-10-28)

The effect of administration of lipid complex (LC) on cow milk and cheese characteristics was studied. Lipid complex was elaborated based on grapeseed oil with synthesized conjugated linoleic acid (CLA) and Atlantic mackerel oil enriched in n-3 fatty acids. The

Analysis of Long-Chain Unsaturated Fatty Acids by Ionic Liquid Gas Chromatography.

Choyce A Weatherly et al.

Journal of agricultural and food chemistry, 64(6), 1422-1432 (2016-02-09)

Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters of omega-3, omega-6, and additional positional isomeric and stereoisomeric blends of fatty acids found in

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Global Trade Item Number

SKU	GTIN
V1381-25MG	04061837468636
V1381-1G	04061826659724
V1381-100MG	04061837468629

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