Merck
CN
All Photos(1)

Documents

Safety Information

V2010

Sigma-Aldrich

Viscozyme® L

cellulolytic enzyme mixture

Sign Into View Organizational & Contract Pricing
All Photos(1)
Synonym(s):
Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.
MDL number:
MFCD03101941
NACRES:
NA.54

Quality Level

200

form

liquid

enzyme activity

≥100 FBGU/g

density

~1.2 g/mL at 25 °C (lit.)

storage temp.

2-8°C

General description

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Application

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.

Biochem/physiol Actions

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Features and Benefits

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

Legal Information

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

常规特殊物品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

[Electroneuromyography and condition of the neuromuscular spindles in collagenoses].
N A Skortsov et al.
Sovetskaia meditsina, (12), 39-45 (1978-12-01)
Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.
Zheng, H.
Journal of Zhejiang University. Science, 10, 912-919 (2009)
Barbara M Auinger et al.
Applied and environmental microbiology, 74(8), 2505-2510 (2008-02-26)
Here we introduce a method for quantitative analysis of planktonic protists and microalgae from preserved field samples combining morphological and small-subunit (SSU) rRNA gene sequence analysis. We linked a microscopic screening with PCR of single cells using field samples preserved
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service