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Merck
CN

18919-1AMP

F.A.M.E. Mix, C4-C24

certified reference material,  wt. % (varied)

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About This Item

NACRES:
NA.24
UNSPSC Code:
85151701
Technical Service
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Product Name

F.A.M.E. Mix, C4-C24, certified reference material,  wt. % (varied)

grade

certified reference material

form

solid

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

 wt. % (varied)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

functional group

carboxylic acid
ester

shipped in

dry ice

storage temp.

−20°C

Quality Level

format

mixture (solventless)

Related Categories

Application

It was used as calibration standard in determining fat content and FA distribution using GC/FID from berry seed press residues.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

pictograms

CorrosionEnvironment

signalword

Danger

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 3 - Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. What is the difference between the F.A.M.E. Products 18919-1AMP and 47885-U?

    Product 18919-1AMP, C4-C24 FAME (Fatty Acid Methyl Ester) Mix, is a neat mixture of 37 FAMEs; it contains no solvent.  Product 47885-U contains the same 37 components, but they are diluted to 10 mg of total FAME per mL in methylene chloride.

  4. Are there instructions on how to use F.A.M.E. Mix, C4-C24 Unsaturates - analytical standard, Product 18919-1AMP?

    This product (18919-1AMP) is intended for use as an analytical standard.  Specific usage instructions can not be given because there is more than one correct way to use the product.  If you have a specific usage question, please contact Supelco Technical Service for details --> techservice@sial.com

  5. What is the dilution solvent used in F.A.M.E. Mix, C4-C24 Unsaturates - analytical standard, Product 18919-1AMP?

    Product 18919-1AMP is a neat mixture of 37 FAMEs (Fatty Acid Methyl Esters); there is no solvent present.

  6. What methyl esters are contained in Product No. 18919-1AMP F.A.M.E. Mix C8-C24?

    Product No. 18919-1AMP contains a neat mixture of C8, C10, C12, C14, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:3, C20, C22, C24 methyl esters.

  7. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  8. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  9. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Massimo De Marchi et al.
Journal of the science of food and agriculture, 98(1), 64-73 (2017-05-20)
The new European Regulation 1169/2011 concerning nutrition declaration of food products compels the addition of saturated fatty acids, whereas the declaration of monounsaturated and polyunsaturated fatty acids remains voluntary. Therefore, the industry is interested in a more rapid, easy and
Kathryn Goozee et al.
Scientific reports, 7(1), 676-676 (2017-04-08)
Brain and blood fatty acids (FA) are altered in Alzheimer's disease and cognitively impaired individuals, however, FA alterations in the preclinical phase, prior to cognitive impairment have not been investigated previously. The current study therefore evaluated erythrocyte FA in cognitively
Tom F O'Callaghan et al.
Journal of dairy science, 100(8), 6053-6073 (2017-06-19)
The purpose of this study was to investigate the effects of pasture-based versus indoor total mixed ration (TMR) feeding systems on the chemical composition, quality characteristics, and sensory properties of full-fat Cheddar cheeses. Fifty-four multiparous and primiparous Friesian cows were
Elly Morriën et al.
Nature communications, 8, 14349-14349 (2017-02-09)
Soil organisms have an important role in aboveground community dynamics and ecosystem functioning in terrestrial ecosystems. However, most studies have considered soil biota as a black box or focussed on specific groups, whereas little is known about entire soil networks.
Capilla Mata-Pérez et al.
Frontiers in plant science, 6, 122-122 (2015-04-09)
Linolenic acid (Ln) released from chloroplast membrane galactolipids is a precursor of the phytohormone jasmonic acid (JA). The involvement of this hormone in different plant biological processes, such as responses to biotic stress conditions, has been extensively studied. However, the

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