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47033

PUFA No.1

Marine source, analytical standard

Synonym(s):

Polyunsaturated Fatty Acid Mix No.1

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About This Item

UNSPSC Code:
12164500
NACRES:
NA.24
Technical Service
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biological source

fish oil

Quality Level

100

grade

analytical standard

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

(varied concentration)

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

mixture

shipped in

dry ice

storage temp.

-10 to -25°C

General description

PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

For qualitative identification only.

Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.

Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich office for documentation.

Analyte

Description
  • cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
  • 11-Docosenoic acid methyl ester
  • Methyl all-cis-7,10,13,16,19-docosapentaenoate
  • Methyl cis-13-docosenoate
  • Methyl all-cis-5,8,11,14,17-eicosapentaenoate
  • Methyl linoleate
  • Methyl myristate
  • Methyl oleate
  • Methyl palmitate
  • Methyl palmitoleate
  • Methyl stearidonate
  • cis-11-Octadecenoic methyl ester
  • Methyl cis-11-eicosenoate
See All (13)

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD6978
LRAD4288
LRAD8248
LRAD1414
LC26921V

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José Luis Guil-Guerrero et al.
Chemistry & biodiversity, 17(12), e2000627-e2000627 (2020-10-13)
Thirty Boraginaceae species from different tribes were evaluated in a search of γ-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum bulbosum and S. tuberosum subsp. tuberosum (27.6
Helena Oliveira et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional
Celso Manuel Cristovão Mandume et al.
Foods (Basel, Switzerland), 8(7) (2019-06-30)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two
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Global Trade Item Number

SKUGTIN
4703304061834245650