Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
UNSPSC Code:
85151701
EC Number:
203-425-1
NACRES:
NA.24
grade
analytical standard
form
solution (10 mg/mL total concentration in methyl caproate)
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
-10 to -25°C
General description
This is a qualitative standard of bacterial acid methyl esters in methyl caproate (10 mg/mL total concentration). Use this mix to distinguish between various bacteria on the basis of their cellular fatty acid composition. For information on the chromatographic analysis of this standard, please contact Technical Services at techservice@sial.com.
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Application
The analytical standard can be used as follows:
- Development of a method to identify bacteria based on the gas chromatographic-vacuum ultraviolet spectroscopic (GC-VUV) analysis of bacterial fatty acid methyl esters (FAMEs)
- Fatty acid methyl ester (FAME) profiling of biodiesel obtained from microbial oil after its transesterification by gas chromatography-mass spectrometry (GC-MS)
- GC-FID method-based separation and determination of fatty acid methyl esters (FAMEs) in the lipid extracts of leptocephalus larva of eels
Other Notes
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Disclaimer
Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.
Analyte
Description
- Methyl undecanoate
- Methyl (±)-2-hydroxydecanoate
- Methyl dodecanoate
- Methyl tridecanoate
- Methyl 2-hydroxydodecanoate
- Methyl (±)-3-hydroxydodecanoate
- Methyl myristate
- Methyl 13-methyltetradecanoate
- Methyl 12-methyltetradecanoate
- Methyl pentadecanoate
- Methyl 2-hydroxytetradecanoate
- Methyl 3-hydroxytetradecanoate
- Methyl 14-methylpentadecanoate
- Methyl cis-9-hexadecenoate
- Methyl palmitate
- Methyl 15-methylhexadecanoate
- Methyl cis-9,10-methylenehexadecanoate
- Methyl heptadecanoate
- Methyl 2-hydroxyhexadecanoate
- Methyl linoleate
- Methyl oleate
- Methyl trans-9-octadecenoate
- Methyl stearate
- Methyl methyleneoctadecanoate (all cis-9,10)
- Methyl nonadecanoate
- Methyl eicosenoate
See All (26)
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Protocols
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
J Dherbécourt et al.
Journal of applied microbiology, 105(4), 977-985 (2008-05-01)
Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
Graciete S Silva et al.
Indian journal of microbiology, 57(3), 351-358 (2017-09-15)
The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of cell fatty
Elsa Coucheney et al.
Ecology and evolution, 3(16), 5177-5188 (2014-01-24)
Boreal ecosystems store one-third of global soil organic carbon (SOC) and are particularly sensitive to climate warming and higher nutrient inputs. Thus, a better description of how forest managements such as nutrient fertilization impact soil carbon (C) and its temperature
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 47080-U | 04061832359403 |
