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Merck
CN

47080-U

Bacterial Acid Methyl Ester (BAME) Mix

solution (10 mg/mL total concentration in methyl caproate), analytical standard

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About This Item

UNSPSC Code:
85151701
EC Number:
203-425-1
NACRES:
NA.24
Technical Service
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Product Name

Bacterial Acid Methyl Ester (BAME) Mix, solution (10 mg/mL total concentration in methyl caproate), analytical standard

grade

analytical standard

form

solution (10 mg/mL total concentration in methyl caproate)

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

-10 to -25°C

Application

The analytical standard can be used as follows:

  • Development of a method to identify bacteria based on the gas chromatographic-vacuum ultraviolet spectroscopic (GC-VUV) analysis of bacterial fatty acid methyl esters (FAMEs)
  • Fatty acid methyl ester (FAME) profiling of biodiesel obtained from microbial oil after its transesterification by gas chromatography-mass spectrometry (GC-MS)
  • GC-FID method-based separation and determination of fatty acid methyl esters (FAMEs) in the lipid extracts of leptocephalus larva of eels

General description

This is a qualitative standard of bacterial acid methyl esters in methyl caproate (10 mg/mL total concentration). Use this mix to distinguish between various bacteria on the basis of their cellular fatty acid composition. For information on the chromatographic analysis of this standard, please contact Technical Services at techservice@sial.com.

Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

109.4 °F - closed cup

flash_point_c

43 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品
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Graciete S Silva et al.
Indian journal of microbiology, 57(3), 351-358 (2017-09-15)
The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of cell fatty
J Dherbécourt et al.
Journal of applied microbiology, 105(4), 977-985 (2008-05-01)
Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
L E Koch et al.
Journal of dairy science, 102(6), 5079-5093 (2019-04-15)
Diet-induced milk fat depression (MFD) is a multifactorial disorder that can be triggered by a variety of conditions. Feeding high amounts of starch and unsaturated fatty acids has been shown to reduce milk fat yield and composition, as well as
Inês C Santos et al.
Environmental science. Processes & impacts, 21(2), 269-278 (2018-11-18)
In order to survive environmental changes, bacteria have stress responses, which protect them from adverse and variable conditions. Contamination can be a source of stress and bacterial responses can serve as an indicator of environmental abnormality. In this work, the
Elsa Coucheney et al.
Ecology and evolution, 3(16), 5177-5188 (2014-01-24)
Boreal ecosystems store one-third of global soil organic carbon (SOC) and are particularly sensitive to climate warming and higher nutrient inputs. Thus, a better description of how forest managements such as nutrient fertilization impact soil carbon (C) and its temperature

Protocols

Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1

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