47118
Olive oil
analytical standard
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About This Item
grade
analytical standard
Quality Segment
description
refined
CofA
current certificate can be downloaded
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
density
0.910 g/cm3
application(s)
food and beverages
format
neat
functional group
ester, oleic acid
shipped in
ambient
storage temp.
2-30°C
General description
Characterized olive oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen.
Application
Olive oil may be used as an analytical reference standard for the determination of the analyte in milk samples by high performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Biochem/physiol Actions
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
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Storage Class
10 - Combustible liquids
WGK
awg
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
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