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Merck
CN

47267

Monosaccharides Kit

analytical standard

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About This Item

EC Number:
200-059-4
UNSPSC Code:
12164500
NACRES:
NA.24
Technical Service
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grade

analytical standard

Quality Level

CofA

current certificate can be downloaded

analyte chemical class(es)

oligosaccharides

packaging

pkg of 1 kit

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

General description

Monosaccharides Kit contains individually packaged standards in the quantities listed. The monosaccharides are prepared, tested, and individually packaged using rigorous manufacturing procedures.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.


Analyte

Description

  • D-(−)-Arabinose

  • D-(−)-Ribose

  • D-(+)-Xylose

  • D-(+)-Glucose

  • D(-)Fructose

  • D-(+)-Mannose

  • D-(+)-Galactose

Storage Class

10 - Combustible liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

wgk

WGK 3



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C Paesani et al.
Letters in applied microbiology, 68(2), 142-148 (2018-11-18)
Arabinoxylans are part of dietary fibre and have received attention given their emergent prebiotic character. Four arabinoxylans extracts were obtained from Argentinian soft and hard wheat. In vitro assays were performed to describe the extent to which the extracts from
C Paesani et al.
Letters in applied microbiology, 68(2), 142-148 (2018-11-18)
Arabinoxylans are part of dietary fibre and have received attention given their emergent prebiotic character. Four arabinoxylans extracts were obtained from Argentinian soft and hard wheat. In vitro assays were performed to describe the extent to which the extracts from
Marcela González-Vázquez et al.
Food science & nutrition, 10(4), 1146-1158 (2022-04-19)
Jicama root applications have focused on their nutraceutical properties without clearly specifying which compounds are related to this effect. Thus, the aim of the present study was to identify the changes in polysaccharides of nutraceutical interest in two commercial jicama



Global Trade Item Number

SKUGTIN
4726704061838081476