64843
Celite® R566 Inorganic Adsorbent
filter aid
Synonym(s):
Celite 566
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About This Item
UNSPSC Code:
23201100
NACRES:
SB.52
Product Name
Celite® R566,
grade
reagent grade
form
powder
technique(s)
LPLC: suitable
surface area
500 m2/g , approx.
matrix
Silica
matrix active group
silica
particle size
2000 μm
pore size
120 Å mean pore size
separation technique
hydrophilic interaction (HILIC)
Quality Level
Related Categories
General description
Celite® R566 is diatomaceous earth used to filter analytes from the matrices.
Celite® R566 is primarily used to interact with target reagents, but it may also be adjusted to fit corresponding scientific methods.
Application
Celite® R566 can be used:
- As an adsorbent in the Soxhlet method to determine the fat content of lupin-based milk alternatives (LMAs)
- For filtration of the crude reaction mixture in the synthesis of novel fluorinated and non-fluorinated di(thiazolyl)benzenes
- To filter the polymeric reaction mixtures in the study to evaluate the effect of lipids on cold crystallization of natural rubber
- As a filter in the synthesis of 1,4-cis-poly (isoprene) macroinitiators from natural rubber
Legal Information
Celite is a registered trademark of Imerys Minerals California, Inc.
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Danger
hcodes
Hazard Classifications
STOT RE 1 Inhalation
target_organs
Lungs
Storage Class
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Facile synthesis of 1, 4-cis-polyisoprene-polypeptide hybrids with different architectures
Radchenko A, et al.
Polym. Chem., 10(19), 2456-2468 (2019)
New insight into the cold crystallization of natural rubber: The role of linked and free fatty chains
Grange J, et al.
Polymer Crystallization, 2(4), e10075-e10075 (2019)
Synthesis, characterization and crystal structures of novel fluorinated di (thiazolyl) benzene derivatives
Barlog M, et al.
Organic Chemistry Frontiers : An International Journal of Organic Chemistry / Royal Society of Chemistry, 6(6), 780-790 (2019)
Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: effect of protein source and homogenization pressure
Vogelsang-O'Dwyer M, et al.
Journal of the Science of Food and Agriculture (2021)
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