68102
N-Nitrosopiperidine
analytical standard
Synonym(s):
NPIP, 1-Nitrosopiperidine
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About This Item
Empirical Formula (Hill Notation):
C5H10N2O
CAS Number:
Molecular Weight:
114.15
UNSPSC Code:
41116105
NACRES:
NA.24
MDL number:
grade
analytical standard
Quality Level
assay
≥98%
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
density
1.06 g/mL (lit.)
format
neat
storage temp.
2-8°C
SMILES string
O=NN1CCCCC1
InChI key
UWSDONTXWQOZFN-UHFFFAOYSA-N
General description
Nitrosamines are chemical compounds that can form during drug manufacturing and may pose health risks, including carcinogenicity.
N-Nitrosopiperidine is commonly employed as a reference compound in analytical chemistry. It is utilized in chromatographic and spectrometric techniques for the detection and quantification of nitrosamines in chemical, pharmaceutical, and environmental matrices.
N-Nitrosopiperidine is commonly employed as a reference compound in analytical chemistry. It is utilized in chromatographic and spectrometric techniques for the detection and quantification of nitrosamines in chemical, pharmaceutical, and environmental matrices.
Application
N-Nitrosopiperidine may be used as an analytical reference standard for the determination of volatile nitrosamines in meat samples using reversed-phase high-performance liquid chromatography (RP-HPLC).
Biochem/physiol Actions
Carcinogen that induces benign and malignant tumors of the respiratory tract, stomach and esophagus in rodents; potent nasal carcinogen in rats.
Analysis Note
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Carc. 2
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
No data available
flash_point_c
No data available
Regulatory Information
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A rapid, validated RP-HPLC method for the determination of seven volatile N-Nitrosamines in meat
Al-Kaseem, et al.
Asian Journal of Pharmacy and Pharmacology, 5, 298-308 (2014)