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Merck
CN

68137

N-Nitrosodiethanolamine

analytical standard

Synonym(s):

2,2′-(Nitrosoimino)bisethanol, N,N-Diethanolnitrosamine, Bis(2-hydroxyethyl)nitrosamine, NDELA

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About This Item

Empirical Formula (Hill Notation):
C4H10N2O3
CAS Number:
1116-54-7
Molecular Weight:
134.13
NACRES:
NA.05
UNSPSC Code:
12352116
Beilstein/REAXYS Number:
1762620
MDL number:
MFCD00015522

Key Documents

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SMILES string

OCCN(N=O)CCO

InChI

1S/C4H10N2O3/c7-3-1-6(5-9)2-4-8/h7-8H,1-4H2

InChI key

YFCDLVPYFMHRQZ-UHFFFAOYSA-N

grade

analytical standard

assay

≥95%

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

Quality Level

100

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General description

Nitrosamines are chemical compounds that can form during drug manufacturing and may pose health risks, including carcinogenicity.
N-Nitrosodiethanolamine is commonly employed as a reference compound in analytical chemistry. It is utilized in chromatographic and spectrometric techniques for the detection and quantification of nitrosamines in chemical, pharmaceutical, and environmental matrices.

Application

N-Nitrosodiethanolamine may be used as an analytical reference standard for the determination of nitrosamines in latex products using gas chromatography-mass spectrometry.

Analysis Note

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

FlameHealth hazard
GHS02,GHS08

signalword

Danger

hcodes

H225,H350

Hazard Classifications

Carc. 1B - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

52.9 °F - closed cup

flash_point_c

11.6 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN3796
BCCM8703
BCCJ5989

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Detection and toxicity assessment of nitrosamines migration from latex gloves in the Chinese market
Feng Di, et al.
International Journal of Hygiene and Environmental Health, 212, 533-540 (2009)

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