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103373

3-甲硫基丙酸甲酯

Name: 3-甲硫基丙酸甲酯
Brand: ALDRICH

98%

别名:

3-(硫代甲基)丙酸甲酯

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关于此项目

线性分子式:

CH₃SCH₂CH₂COOCH₃

化学文摘社编号:

13532-18-8

分子量:

134.20

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24846608

EC Number:

236-883-6

Beilstein/REAXYS Number:

1745077

MDL number:

MFCD00008565

Assay:

98%

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属性

Quality Level

100

assay

98%

refractive index

n20/D 1.465 (lit.)

bp

74-75 °C/13 mmHg (lit.)

density

1.077 g/mL at 25 °C (lit.)

functional group

ester, thioether

SMILES string

COC(=O)CCSC

InChI

1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3

InChI key

DMMJVMYCBULSIS-UHFFFAOYSA-N

说明

General description

甲基3-甲硫丙酯是鲜切菠萝制成的果汁发挥风味的主要酯。

Application

使用甲基3-甲硫丙酯制备3-甲基巯基丙酯（MMPA），以研究好氧海洋细菌将二甲基磺基丙酸酯和MMPA脱甲基化，生成3-巯基丙酸酯。使用甲基3-甲硫丙酯制备3-(甲硫基)丙酸，以通过13C核磁共振和气相色谱法研究乳球菌素（Lactococci ）对甲硫氨酸的分解代谢作用。

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存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

161.6 °F - closed cup

flash_point_c

72 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Demethylation of dimethylsulfoniopropionate to 3-mercaptopropionate by an aerobic marine bacterium.

P T Visscher et al.

Applied and environmental microbiology, 60(12), 4617-4619 (1994-12-01)

A bacterium, strain BIS-6, that grew aerobically on dimethylsulfoniopropionate (DMSP) was isolated from an intertidal mud sample. Strain BIS-6 quantitatively demethylated DMSP and 3-methiolpropionate to 3-mercaptopropionate. Strain BIS-6 was a versatile methylotroph growing on the osmolytes DMSP and glycine betaine

Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products.

Elss S, et al.

Food Sci. Technol., 38(3), 263-274 (2005)

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci.

S Gao et al.

Applied and environmental microbiology, 64(12), 4670-4675 (1998-12-03)

Formation of methanethiol from methionine is widely believed to play a significant role in development of cheddar cheese flavor. However, the catabolism of methionine by cheese-related microorganisms has not been well characterized. Two independent methionine catabolic pathways are believed to

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全球贸易项目编号

货号	GTIN
103373-25G	04061836681753