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线性分子式:
(C2H5)2S
化学文摘社编号:
分子量:
90.19
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
206-526-9
Beilstein/REAXYS Number:
1696909
MDL number:
Assay:
98%
InChI key
LJSQFQKUNVCTIA-UHFFFAOYSA-N
InChI
1S/C4H10S/c1-3-5-4-2/h3-4H2,1-2H3
SMILES string
CCSCC
vapor pressure
105 mmHg ( 37.7 °C)
assay
98%
Quality Level
bp
90-92 °C (lit.)
mp
−100 °C (lit.)
solubility
H2O: insoluble, alcohol: miscible, diethyl ether: miscible
density
0.837 g/mL at 25 °C (lit.)
functional group
thioether
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General description
二乙基硫化物与碘形成1:1电荷转移络合物。它在二氧化钛上经历光催化降解。它通常被用作无水矿物盐的溶剂和镀浴中,用于用金或银涂覆金属。
Application
二乙基硫化物用于通过固相微萃取来评估复杂气体样品中9种挥发性硫化合物的定量程序。
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
15.8 °F - closed cup
flash_point_c
-9 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Molecular Complexes and Their Spectra. XIII. Complexes of Iodine with Amides, Diethyl Sulfide and Diethyl Disulfide.
Tsubomura H and Lang RP.
Journal of the American Chemical Society, 83(9), 2085-2092 (1961)
Femtochemistry uncovers the nature of electron transfer reactions.
A W Castleman et al.
Proceedings of the National Academy of Sciences of the United States of America, 96(8), 4219-4220 (1999-04-14)
Taylor C Hayward et al.
Journal of chromatography. A, 1105(1-2), 66-70 (2005-09-30)
A recently reported micro-flame photometric detector (microFPD) has been examined in greater detail for its sulfur response characteristics. While supporting an "upside down" flame on a stainless steel capillary burner (delivering oxygen) in a counter flowing stream of premixed hydrogen
V Vodyanoy et al.
Neuroscience letters, 73(3), 253-258 (1987-01-27)
The steady-state conductance of planar bimolecular lipid membranes (BLMs) modified with rat olfactory epithelial homogenate (ROH) becomes sensitive to very low concentrations of odorant in the presence of adenosine triphosphate (ATP) and guanosine triphosphate (GTP). The chemosensitivity is not observed
Andrea Belancic Majcenovic et al.
Journal of agricultural and food chemistry, 50(23), 6653-6658 (2002-10-31)
Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in
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