107395
苯乙醛
≥90%
别名:
2-苯基乙醛
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关于此项目
线性分子式:
C6H5CH2CHO
化学文摘社编号:
分子量:
120.15
NACRES:
NA.22
PubChem Substance ID:
eCl@ss:
39023706
UNSPSC Code:
12352100
EC Number:
204-574-5
MDL number:
Beilstein/REAXYS Number:
385791
产品名称
苯乙醛, ≥90%
InChI key
DTUQWGWMVIHBKE-UHFFFAOYSA-N
InChI
1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
SMILES string
O=CCc1ccccc1
assay
≥90%
refractive index
n20/D 1.535 (lit.)
bp
195 °C
mp
−10 °C (lit.)
solubility
H2O: slightly soluble
alcohol: soluble
diethyl ether: soluble
density
1.027 g/mL at 25 °C
functional group
aldehyde
phenyl
storage temp.
2-8°C
Quality Level
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Application
在一项研究中使用苯乙醛来分析植物来源的挥发性化学物质对一龄棉铃虫的觅食的作用。
Biochem/physiol Actions
苯乙醛是一种昆虫引诱剂，可用于害虫的黑光诱捕器 。它是花香的组成部分。是多种生化途径的中间体 。
Other Notes
含有不定量的聚氧化苯乙烯
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1A
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
154.4 °F - (External MSDS)
flash_point_c
68 °C - (External MSDS)
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
The role of two plant-derived volatiles in the foraging movement of 1st instar Helicoverpa armigera (Hubner): time to stop and smell the flowers.
Perkins LE, et al.
Arthropod-Plant Interactions, 3(3), 173-179 (2009)
Yasuhisa Kaminaga et al.
The Journal of biological chemistry, 281(33), 23357-23366 (2006-06-13)
We have isolated and characterized Petunia hybrida cv. Mitchell phenylacetaldehyde synthase (PAAS), which catalyzes the formation of phenylacetaldehyde, a constituent of floral scent. PAAS is a cytosolic homotetrameric enzyme that belongs to group II pyridoxal 5'-phosphate-dependent amino-acid decarboxylases and shares
Phenylacetaldehyde attracts moths to bladder flower and to blacklight traps.
Cantelo WW and Jacobson M.
Environmental Entomology, 8(3), 444-447 (1979)
Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana).
Eva-Maria Kroener et al.
Frontiers in chemistry, 6, 149-149 (2018-06-06)
Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard
Rajib Saha et al.
PloS one, 6(7), e21784-e21784 (2011-07-15)
The scope and breadth of genome-scale metabolic reconstructions have continued to expand over the last decade. Herein, we introduce a genome-scale model for a plant with direct applications to food and bioenergy production (i.e., maize). Maize annotation is still underway
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