108154
乙酸己酯
99%
别名:
正己基乙酸酯
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关于此项目
线性分子式:
CH3COO(CH2)5CH3
化学文摘社编号:
分子量:
144.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-572-7
Beilstein/REAXYS Number:
1747138
MDL number:
产品名称
乙酸己酯, 99%
InChI key
AOGQPLXWSUTHQB-UHFFFAOYSA-N
InChI
1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
SMILES string
CCCCCCOC(C)=O
assay
99%
refractive index
n20/D 1.409 (lit.)
bp
168-170 °C (lit.)
mp
−80 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
functional group
ester
Quality Level
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Application
用乙酸己酯研究了小菜蛾性信息素和幼虫粪便挥发物，以及卷心菜绿叶挥发物对害虫天敌的活性 。
Biochem/physiol Actions
醋酸己酯具有抗菌活性，可用于提高最低加工水果的安全性 。 乙酸己酯是一种果味嗅液，用作调味剂或香水 。乙酸己酯 是卷心菜甘蓝头花杯苋 L 中的一种绿叶挥发物。
General description
乙酸己酯是一种酯，通常用作树脂、聚合物、脂肪和油的溶剂。它还可用作为食品工业调味剂。它是由正己醇和乙酸经酸催化液相酯化制得。
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
132.8 °F - closed cup
flash_point_c
56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Intensification of enzyme catalysed synthesis of hexyl acetate using sonication
AR Deshmukh, et al.
Green Processing and Synthesis, 6, 55-62 (2017)
Sven R L Gobert et al.
Journal of microencapsulation, 36(4), 371-384 (2019-06-20)
Microencapsulation is almost exclusively performed in batch processes. With today's chemistry increasingly performed in flow reactors, this work aims to realise a continuous reactor setup for the encapsulation of an ester with a polyuria (PU) shell. The generation of an
G V P Reddy et al.
Journal of chemical ecology, 28(1), 131-143 (2002-03-02)
The parasitoids Trichogramma chilonis (Hymenoptera: Trichogrammatidae) and Cotesia plutellae (Hymenoptera: Braconidae), and the predator Chrysoperla carnea (Neuroptera: Chrysopidae), are potential biological control agents for the diamondback moth, Plutella xylostella (Lepidoptera: Yponomeutidae). We present studies on the interactions between these bioagents
Synthesis of n-hexyl acetate by reactive distillation.
Schmitt M, et al.
Chemical Engineering and Processing, 43(3), 397-409 (2004)
Valentina Canuti et al.
Journal of agricultural and food chemistry, 67(9), 2647-2659 (2019-02-14)
Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This study sought to
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