122750
反式乌头酸
98%
别名:
反式-1,2,3-丙烯三羧酸
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
HO2CCH2C(CO2H)=CHCO2H
化学文摘社编号:
分子量:
174.11
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
223-688-6
Beilstein/REAXYS Number:
1725830
MDL number:
Assay:
98%
Form:
solid
InChI key
GTZCVFVGUGFEME-HNQUOIGGSA-N
InChI
1S/C6H6O6/c7-4(8)1-3(6(11)12)2-5(9)10/h1H,2H2,(H,7,8)(H,9,10)(H,11,12)/b3-1+
SMILES string
OC(=O)C\C(=C/C(O)=O)C(O)=O
assay
98%
form
solid
mp
190 °C (dec.) (lit.)
functional group
carboxylic acid
Quality Level
正在寻找类似产品? 访问 产品对比指南
General description
反式-乌头酸是三羧酸循环的抑制剂，已在范围草中鉴定。
反式-乌头酸是一种用于食品和化妆品制备的抗氧化剂，也用作聚合物工业的增塑剂。
反式-乌头酸是一种用于食品和化妆品制备的抗氧化剂，也用作聚合物工业的增塑剂。
Application
反式-乌头酸被用于合成乌头酸酯。它可用于交联聚乙烯醇薄膜，以制备复合纳滤膜。
Biochem/physiol Actions
阻断杜氏利什曼虫无鞭毛体向前鞭毛体转化的抗菌剂。
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
R Burau et al.
Science (New York, N.Y.), 150(3697), 766-767 (1965-11-05)
trans-Aconitate ion, an inhibitor of the tricarboxylic acid cycle, was identified in range grasses as trans-aconitic acid, which was isolated in crystalline form. It occurs in surprisingly high concentrations in early-season forage grasses. Dry-weight concentrations of trans-aconitate vary with season
Effect of Cross-Linking Agent Chemistry and Coating Conditions on Physical, Chemical and Separation Properties of PVA-PSf Composite Membranes.
Dlamini DS, et al. et al.
Separation Science and Technology (2013)
Quantitation of trans-aconitic acid in different stages of the sugar-manufacturing process
Montoya, Guillermo and Londono, et al.
Journal of Agricultural and Food Chemistry, 62, 8314-8831 (2014)
Tan Rui-Zhi et al.
Frontiers in physiology, 11, 583668-583668 (2020-12-18)
There is increasing evidence that Chronic Kidney Disease (CKD) can cause intestinal dysfunction, which in turn aggravates the progression of kidney disease. Studies have shown that the immune response of macrophage plays an important role in promoting inflammation in kidney
Contribution of trans-aconitic acid to DPPH scavenging ability in different media
Piang-Siong, William and De Caro, et al
Food Chemistry, 214, 447-452 (2017)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持