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线性分子式:
C2H5NHCH2CH2NH2
化学文摘社编号:
分子量:
88.15
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-795-4
Beilstein/REAXYS Number:
1098272
MDL number:
产品名称
N-乙基乙二胺, 98%
InChI key
SCZVXVGZMZRGRU-UHFFFAOYSA-N
InChI
1S/C4H12N2/c1-2-6-4-3-5/h6H,2-5H2,1H3
SMILES string
CCNCCN
assay
98%
refractive index
n20/D 1.439 (lit.)
bp
128-130 °C (lit.)
density
0.837 g/mL at 25 °C (lit.)
functional group
amine
Quality Level
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General description
N-乙基乙二胺可与2-羟基-3-甲氧基苯甲醛发生缩合反应。它还能够形成可抑制人卵巢癌细胞系生长的有机金属钌(II)配合物。
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2 - Resp. Sens. 1 - Skin Corr. 1B
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
50.0 °F - closed cup
flash_point_c
10 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
R E Morris et al.
Journal of medicinal chemistry, 44(22), 3616-3621 (2001-10-19)
Inhibition of the growth of the human ovarian cancer cell line A2780 by organometallic ruthenium(II) complexes of the type [(eta(6)-arene)Ru(X)(Y)(Z)], where arene is benzene or substituted benzene, X, Y, and Z are halide, acetonitrile, or isonicotinamide, or X,Y is ethylenediamine
Bijoy Dey et al.
Chemistry, an Asian journal, 15(11), 1709-1721 (2020-04-18)
The reaction of Fe(NCS)3 prepared in situ in MeOH with 5-X-SalEen ligands (5-X-SalEen=condensation product of 5-substituted salicylaldehyde and N-ethylethylenediamine) provided three Fe(III) complexes, [Fe(5-X-SalEen)2 ]NCS; X=Me (1), X=Br (2), X=OMe (3). All the complexes reveal similar structural features but a very
Sandip Mukherjee et al.
Dalton transactions (Cambridge, England : 2003), 42(11), 4019-4030 (2013-01-24)
Three new copper-azido complexes [Cu(4)(N(3))(8)(L(1))(2)](n) (1), [Cu(4)(N(3))(6)(L(2))(2)(H(2)O)(2)] (2), and [Cu(4)(N(3))(6)(L(3))(2)](n) (3) [L(1) is the imine resulting from the condensation of pyridine-2-carboxaldehyde with N-methylethylenediamine, HL(2) and HL(3) are the condensation products of 2-hydroxy-3-methoxybenzaldehyde with N,N-diethylethylenediamine and N-ethylethylenediamine respectively] have been synthesized
L Narasimha Murthy et al.
Journal of food science and technology, 58(2), 427-436 (2021-02-12)
Present study evaluates the effect of calcium and heat setting on gel characteristics of lesser sardine (Sardinella fimbriata) surimi. Total seven formulations were made namely, S. fimbriata minced meat without heat setting (A1), minced meat with heat setting (A2), S.
Guo-Ping Cheng et al.
Acta chimica Slovenica, 64(1), 261-265 (2017-04-06)
A rarely seen phenolato and azido-bridged polymeric cadmium(II) complex derived from the Schiff base ligand 2-bromo-6-[(2-isopropylaminoethylimino)methyl]phenol (HL) has been prepared and characterized by elemental analysis, IR spectroscopy, and single crystal X-ray diffraction. The Schiff base ligand coordinates to the Cd
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